Simple Way to Prepare Ultimate Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to vickys plain scones, gluten, dairy, egg & soy-free recipe. To make vickys plain scones, gluten, dairy, egg & soy-free you need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Provide 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
2. Prepare 2 tsp baking powder
3. Get 1 tsp salt
4. Prepare 80 grams dairy-free spread/butter
5. Take 100 grams sugar
6. Take 200 ml rice or almond milk
7. Provide 2 tsp apple cider vinegar

Instructions to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
2. Add the vinegar to the milk and set aside
3. Mix the flour, baking powder and salt in a bowl
4. Cut in the butter and rub in to form 'breadcrumbs'
5. Add the sugar and mix through
6. Slowly add the milk mixture, stirring in to form a wettish dough
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
8. Bake for 15-18 minutes
9. These make flatter scones which you can spread & sandwich together
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
11. Cool on a wire rack slightly but best enjoyed warm
12. To freshen them up give them a quick 10 second blast in the microwave
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

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