How To Get A Fabulous Cooking Zucchini Eggplant Banana Bread Delicious

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Before you jump to Zucchini Eggplant Banana Bread recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to zucchini eggplant banana bread recipe. To make zucchini eggplant banana bread you need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Use 4 large eggs
2. Use 2/3 cup granulated sugar
3. You need 1 cup light brown sugar
4. Use 1/2 cup melted butter, cooled
5. Take 1/2 cup canola oil
6. You need 1 tbsp vanilla extract
7. Provide 1 cup seeded, grated, unpeeled zucchini
8. Get 1 cup mashed banana
9. Take 1 cup peeled, grated eggplant (seeds are ok)
10. Use 2 1/2 cup all-purpose flour
11. Get 1 1/2 tsp ground cinnamon
12. Provide 1/4 tsp ground ginger
13. Provide 1/4 tsp ground nutmeg
14. Take 1 tsp baking soda
15. Get 1/4 tsp baking powder
16. You need 1/2 tsp salt
17. Take 1 tsp lemon zest (fresh is best)
18. You need optional:
19. Use 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Provide topping:
21. Provide 1/2 cup granulated sugar for sprinkling, also optional.

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

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