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Before you jump to Pork Chops with Apple and Stuffing recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim at the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their choices. There are plenty of salads available now. Chili can be another selection. You may purchase a baked potato. You can make fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pork chops with apple and stuffing recipe. To cook pork chops with apple and stuffing you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Apple and Stuffing:
- Get 6 boneless pork loin chops, 1 inch thick
- You need 1 tsp olive, vegetable or canola oil
- You need 21 oz can apple pie filling with cinnamon
- You need 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Steps to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F.
- Over medium high heat, add oil and cook pork chops until seared and brown.
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
- In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
- Spoon apples over pork chops. Cover tightly with lid or foil.
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.
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