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Before you jump to Lemon Bread Pudding recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Choose water, juice or milk as a drink. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. A single serving of soda is normally thought to be eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is usually no less than 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or perhaps standard water.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lemon bread pudding recipe. To make lemon bread pudding you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Lemon Bread Pudding:
- Take 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
- Get 1 cup lemon curd, I used homemade but store bought is fine
- Get 4 large eggs, I used 5 small eggs
- Use 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
- Provide 2/3 cup sugar
- Prepare 1 tsp vanilla extract, or lemon extract for more lemon flavor
- Get 1 tbsp butter
- Use 1 tbsp powdered sugar for dusting
Steps to make Lemon Bread Pudding:
- Preheat oven at 350°F
- Lightly grease a deep 9"x9" baking dish, or similar size, with butter
- In a large bowl, toss bread with lemon curd to coat
- In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
- Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
- Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
- Dust with powdered sugar
- Serve with fresh fruit
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