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Before you jump to Pumpkin and Sausage Casserole recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to pumpkin and sausage casserole recipe. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin and Sausage Casserole:
- Prepare 2 1/2 lb pumpkin
- You need 1 lb bulk sausage
- You need 4 oz heavy cream
- Take 2 cup shredded cheddar cheese
- Prepare 1/2 tsp salt
- Use 2 tbsp double acting baking powder
- Use 1 cup almond flour
- Provide 1/3 cup honey
- Take 1 cup shredded fontina cheese
- Take 6 large eggs
Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
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