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Before you jump to Mini Pumpkin Pies recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
I am sure you have heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.
I am hoping I have revealed some information that defined why apples are so healthy for you. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to mini pumpkin pies recipe. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mini Pumpkin Pies:
- Prepare 2 Refrigerated Ready to Roll Pie Crust
- Get 1/2 cup Splenda or Sugar
- Get 8 oz Cream Cheese ( room temp)
- Prepare 1 cup Canned Pumpkin
- You need 1 tsp Vanilla
- Take 3 Eggs
- You need 1 tbsp Pumpkin Spice
- Get 1 Whipped Cream
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
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