How To Make Idli with sambhar

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We hope you got benefit from reading it, now let’s go back to idli with sambhar recipe. You can cook idli with sambhar using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Idli with sambhar:

1. Get For For Idli-
2. Provide 1 cup rice
3. Take 1/2 cup urad dal
4. Take 1/2 tsp baking soda
5. You need 1/2 tbsp salt
6. Provide For For sambhar-
7. Use 1 cup arhar dal
8. Prepare 2 roughly chopped onions
9. Get 2 roughly chopped tomatoes
10. Take 1 small bowl chopped gourd (lauki)
11. Take 1 sprig fresh curry leaves
12. Provide 2 slices green chillies
13. Provide 1/2 tsp mustard seeds
14. Use 1 tbsp sambhar masala
15. Provide Pinch fenugreek seeds
16. Provide 2 whole dry red chillies
17. You need 4 tbsp coconut milk
18. Prepare 2 tbsp turmind pulp
19. You need 1 tbsp turmeric powder
20. Use 1 tbsp red chilli powder
21. Prepare As per taste Salt
22. Take 4 tbsp coconut oil
23. Get 3 tbs turmind pulp

Instructions to make Idli with sambhar:

1. First in a bowl add rice and dal mix and wash it.
2. Now soak it for 5 to 6 hours.
3. After 6 hours remove the water, now transfer into the jar and make smooth batter.
4. Now, wait for 8 hr so that it is fermented.
5. After the fermentation is completed add baking soda and salt in the mixture.
6. Now heat the steamer and grease the mould then put on the batter, now steam for 10 mins on low flame.
7. Now remove on the plates.
8. Take dal wash it, now take a cooker add dal and water as per required, half tbsp turmeric powder, half tbsp salt close the lid and turn on the flame cook up to 4 whistles.
9. Check if dal is cooked properly.
10. Now heat the frying pan add some oil then add mustard seeds, fenugreek, dry red chilli, some fresh curry patta, green chilli tempered it then add chopped onion stir it translucent then add lauki, sambhar masala, red chilli powder, turmeric powder, tomatoes mix properly on lower flame.
11. Now add tamarind pulp, cooked dal and coconut milk mix properly now cover and cook for 5 to 10 mins on lower flame.
12. Now ready it's to serve.

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