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We hope you got benefit from reading it, now let’s go back to nancy's (wicked spicy, easy peasy) chicken verde bake recipe. To make nancy's (wicked spicy, easy peasy) chicken verde bake you need 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- You need Chicken Mixture
- Take 4-5 cups cooked chicken, shredded
- Get 1 small yellow onion, diced
- You need 1 bell pepper, diced
- Provide 3 TSP minced garlic
- Take 1 cup sour cream
- You need 3 TBSP tomato paste
- Use Juice from one lime
- Take 1 cup chicken broth
- Use Optional: A splash of white wine 😉
- Provide 1 heaping TBSP oregano
- Get 1 heaping TBSP cilantro
- You need 1 minced jalapeno
- Use 1 dash hot sauce
- Prepare 1/3 cup uncooked white rice
- Provide 1 TBSP cumin
- Get 4 TBSP chili powder
- Get 1 TBSP ancho chili powder
- Use 1 TSP paprika
- Use 1/2 TSP cayenne pepper
- You need Salt and pepper
- Get Topping:
- Prepare 2 cups shredded Colby jack cheese
- Provide 2 cups crushed tortilla chips, salted
- Provide Canola oil
- Get 10-12 slices pickled jalapenos
Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂
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