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Before you jump to Tangy Sweet Roasted Carrots recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you hit the drive through.
Choose water, juice or perhaps milk as a beverage. Choosing a huge soft drink as your beverage gives hundreds of harmful calories to your meal. A solitary portion of soda is typically thought to be eight ounces. That serving usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Typically, though, they’re 30 ounces. Choosing a soft drink as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps normal water.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tangy sweet roasted carrots recipe. You can have tangy sweet roasted carrots using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Tangy Sweet Roasted Carrots:
- Take 1 lb sliced carrots, baby carrots, chopped carrots.
- Use 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/16 tsp ground red (cayenne) pepper
- Take 1/8 tsp salt (10 grinds on my salt grinder)
- Provide 1/8 tsp black pepper (6 grinds on my grinder)
- Take 1/2 cup loose (not packed) dark brown sugar
- Get 1/2 cup extra virgin olive oil
Instructions to make Tangy Sweet Roasted Carrots:
- Preparation: Preheat oven to 375°F. Prepare baking sheet or shallow pan by lining with foil and parchment (to avoid heavy scrubbing of pan afterward.)
- Place carrots in medium-large bowl.
- Mix spices into a small bowl, and mix together.
- Place sugar into a medium bowl. Break up large clumps of sugar with back of spoon.
- Mix spices and sugar together until well-mixed and few, if any, lumps.
- Mix olive oil into spice/sugar mixture to make a loose paste or slurry.
- Add slurry to carrots and mix/toss until all pieces are well coated.
- Spread carrots onto prepared baking pan.
- Bake at least 30 minutes, until tender and some edges are browning. The time will be dependent on the thickness and overall size of carrot pieces.
- Additional notes: When I anticipate being pressed for time, I will follow the recipe up through the point where the spice mixture is tossed with the carrots. After that, I will put the bowl (or zip bag or other container) of carrots into the refrigerator for up to a day or so before roasting. Allow some extra time for the roasting (just another 5 minutes or so) if you start with cold carrots. I have mixed this up in the evening, put it in the refrigerator, come home from work, turned the oven on, and then finished the recipe so it is cooking while I change clothes, set the table, get the rest of dinner ready. So, while the cooking time isn't short, it is an easy recipe.
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