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Before you jump to Lemon Meringue Pie Filling recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
More than likely you have heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. This research indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just covered a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the store. These apples could end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to lemon meringue pie filling recipe. You can cook lemon meringue pie filling using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lemon Meringue Pie Filling:
- Prepare 3 egg whites
- Get 1 tsp vanilla extract
- Provide 4 1/2 tsp sugar
- Provide 2 egg yolks
- Prepare 1 can (14 ounce) sweetened condensed milk
- Get 1/2 cup lemon juice
Instructions to make Lemon Meringue Pie Filling:
- And separate bowl beat egg whites with vanilla extract until soft peaks form gradually beat in sugar and continue beating egg whites until soft peaks form meringue on pie.
- In a large bowl, beat egg yolks and can of sweetened condensed milk with an electric mixer until doubled in volume.
- Gradually beat in lemon juice while continuing to mix. Pour lemon mixture into crust..
- Bake for 15-20 minutes in preheated oven set at 350°F
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