My Favorite Mix Dal Handvo

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Before you jump to Mix Dal Handvo recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to mix dal handvo recipe. You can cook mix dal handvo using 27 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Mix Dal Handvo:

1. Get 1 Cup Rice
2. Prepare 1/2 Cup Pigeon Peas Dal (Tuar dal)
3. Take 1/4 Cup Chickpeas Dal
4. Get 1/2 Cup Moong Dal (Green Gram Dals)
5. Use 4 tbsp Urad Dal
6. Get 4 tbsp Masoor Dal
7. Take 4 tbsp Whole Wheat
8. You need 1 Finely Grated Carrot
9. Prepare 1 Grated Potato
10. You need 4 tbsp finely Grated Bottle Gourd
11. Prepare 4 tbsp Crushed Fresh Green peas
12. Take 1 chopped onion
13. You need 4 tbsp Fresh Coriander
14. You need 4 tbsp Fenugreek Leaves Freshly Chopped
15. Take 4 tbsp Chopped Spinach
16. Prepare 1 tbsp Sesame Seeds
17. Get 1 tbsp Chilli Paste
18. Get 1 tbsp Garlic Paste
19. Take 1 tbsp Ginger Paste
20. You need 1 tsp Mustard Seeds
21. Get 1/2 tsp Hing
22. Prepare 1 tsp Red Chilli Powder
23. Provide 1 tsp Turmeric Powder
24. Get 1 tbsp Pickle Masala
25. You need 1 1/2 tbsp Oil
26. Provide 4 tbsp Curd
27. You need 1/2 tsp Cooking Soda

Instructions to make Mix Dal Handvo:

1. Take all the Dals and soak them for 3-4 hours separately.
2. Grind these Dals to be coarse.
3. After Grinding all these Dals add 4 tbsp Curd and Salt per taste.
4. Let it rest for 5-6 Hours.
5. Now Grate all vegetables and add to the grains.
6. Add Coriander,Fenugreek Leaves,Spinach,Turmeric powder,Red Chilli Powder,Pickle Masala,Salt per taste and Chilli,Garlic and Ginger Paste and mix everything and keep aside.
7. Take Oil and heat it.Add Mustard Seeds,sesame Seeds,Hing and make A tadka.Add 1/2 tadka to the dal mixture and 1/2 tsp Cooking Soda and mix it.
8. Pre heat an oven to 180°C.
9. Take a baking tray or Mould and grease it.Pour the batter into this.
10. Add The remaining tadka on top of the Batter.
11. After 5 minutes reduce the temperature to 150°C.
12. Cook for 15-20 minutes and now it's ready.

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