How to Cooking Slap Ya Mama Baked Salmon Yummy

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Before you jump to Slap Ya Mama Baked Salmon recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to slap ya mama baked salmon recipe. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Slap Ya Mama Baked Salmon:

1. Provide 1 Treasures from the Sea Boneless Fillets Salmon
2. Take 1 McCormick Smoked Paprika
3. Use 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
4. Provide 1 Pompeian Extra Virgin Olive Oil

Instructions to make Slap Ya Mama Baked Salmon:

1. Preheat oven to 400°F
2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
4. Lightly cover salmon with smoked paprika.
5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
6. You can now place your salmon into your preheated oven for 20 minutes.
7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

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