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Before you jump to Lauki Pizza with Pesto recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to lauki pizza with pesto recipe. To cook lauki pizza with pesto you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Lauki Pizza with Pesto:
- Take For the pesto sauce:
- Prepare 1/4 cup Dried Basil leaves:
- Get 40 gms Mozzarella cheese:
- You need 2-3 Garlic cloves:
- You need Walnut: 1 tbsp. (broken into pieces)
- You need 2 tbsp Olive oil:
- Get Black pepper as per taste
- Take Salt as per taste
- Use For the pizza:
- Get 250 gms Lauki (Bottle Gourd):
- You need Onion: 6-7 thin slices
- Provide Tomato: 6-7 thin slices
- Use Cheese: 1 cube (8gms, grated)
- You need 1 tbsp Tomato ketchup:
Steps to make Lauki Pizza with Pesto:
- Prepare the pesto sauce: In a mixer grind together mozzarella, walnuts, dried basil leaves, and garlic. Add olive oil and grind again. Take out in a bowl and add salt and black pepper. Mix well. Pesto sauce is ready!
- For the pizza: Peel the lauki and cut it into half lengthwise. Deseed it if the seeds are big else put some cross cut marks on the flesh.
- Apply the pesto sauce on the lauki.
- Put onion and tomato on it and then add grated cheese.
- Put few drops of tomato ketchup on each slice.
- Preheat oven at 180° C. Keep the pizza slices in a baking dish and keep the dish inside the oven and bake for 40 minutes at 180°C or until the lauki becomes tender.
- Sprinkle some oregano and chili flakes and serve hot.
- Healthy “Lauki Pizza with Pesto” is ready!
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