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Before you jump to Baked Brown Sugar Glazed Salmon recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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So what can all these minerals and vitamins do for the actual health of your body. Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples may help avoid are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and got an entire bag of apples.
I am hoping I have revealed some good information that revealed why apples are so healthy for you. One thing you should recognize is that we only covered a portion of the benefits of eating apples. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to baked brown sugar glazed salmon recipe. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Baked Brown Sugar Glazed Salmon:
- Get 5 Salmon Fillets
- Provide 4 Garlic Cloves; Diced
- Prepare 6 tbsp Soy Sauce
- Provide 6 tbsp Brown Sugar
- Get 3 tsp Olive Oil
- Provide 3 tsp Water
- Get 1 dash of garlic salt
- You need 1 pinch of pepper
Steps to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
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