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We hope you got insight from reading it, now let’s go back to homemade chicken fingers recipe. To make homemade chicken fingers you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Homemade Chicken Fingers:
- You need 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
- You need 2 eggs
- Prepare 1 cup crushed pork rinds
- Use 1 TBS salt
- You need 1 tsp black pepper
- Use 1 tsp smoked paprika
- You need 1 tsp garlic
Steps to make Homemade Chicken Fingers:
- Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
- Wash the chicken fingers and pat dry.
- In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
- In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
- Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
- Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
- Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
- Remove the chicken from the oven and let cool for 5 minutes before serving.
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