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Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are only a few of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to gluten-free! potato & rice bake recipe. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Gluten-free! Potato & Rice Bake:
- Provide Mashed potato mix
- Get Hot milk
- Provide Rice flour
- Get Potato starch
- Provide Fine salt
- Provide Butter
- Get Tomato cheese sauce
- Take Basil leaves
Instructions to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well.
- Add potato starch, fine salt and knead well.
- Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
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