How To Learn Make Peppermint Bark Cheesecake Tasty

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Before you jump to Peppermint Bark Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Your beverage ought to be water or juice or milk. Choosing a huge soda as your beverage adds hundreds of harmful calories to your meal. Usually a single portion of soda is only eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Thirty ounces, however, is a lot more common. Choosing a soft drink as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps regular water.

Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to peppermint bark cheesecake recipe. You can cook peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to cook Peppermint Bark Cheesecake:

1. Prepare Crust
2. Get 22 each regular Oreos, with filling
3. Provide 3 tbsp butter, melted
4. Prepare Filling
5. Take 24 oz cream cheese, softened
6. Use 1 cup sugar
7. Take 4 oz white chocolate, melted (Ghirardelli is preferred)
8. Provide 1 1/2 tbsp flour
9. Get 1 1/2 tbsp heavy cream
10. Provide 1/4 tsp salt
11. Prepare 2 tsp peppermint extract
12. Use 3 each eggs
13. Prepare 1 1/2 cup Ghirardelli peppermint bark
14. Take Mousse
15. Prepare 1/2 cup cool whip, softened
16. Get 4 oz cream cheese, softened
17. You need 2 oz white chocolate, melted
18. Take 1 1/2 tbsp sugar
19. Prepare 1/2 tsp vanilla
20. Use Topping
21. Take 1 chocolate shavings
22. Provide 1 peppermint pieces
23. You need 1 cool whip (preferably in a spray can)

Instructions to make Peppermint Bark Cheesecake:

1. Preheat oven to 350°F
2. Prepare a 9" spring-form pan with 2 sheets of tin foil
3. In a food processor, blend cookies until only fine crumbs remain
4. Add melted butter & blend
5. Transfer crumb mixture to spring-form pan
6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
7. Bake crust for 10 minutes, then set aside
8. Reduce temperature to 325°
9. Cut peppermint bark into small pieces & set aside
10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
12. Add sugar & mix well (scrape bowl well before each addition)
13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
14. Add one egg at a time on medium/low speed until smooth & well-blended
15. Add peppermint bark pieces, stirring by hand
16. Pour the filling into the crust
17. Transfer spring-form pan into a larger pan, such as a roasting pan
18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
19. Carefully place in oven & bake at 325° for 1 hour
20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
21. Remove & let cool for at least 1 hour
22. Chill for at least 4 hours
23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
25. Chill for at least 4 hours
26. Sprinkle with chocolate shavings & peppermint pieces
27. Spray cool whip on the top edges
28. Store covered in the refrigerator

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