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We hope you got insight from reading it, now let’s go back to vickys chocolate-coated crisps / potato chips, gf df ef sf nf recipe. To cook vickys chocolate-coated crisps / potato chips, gf df ef sf nf you need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Provide 30 grams single serving bag of plain crisps / potato chips
- You need 100 grams chocolate of choice, I used Plamil vegan choc chips
- Take sprinkles to decorate
Steps to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
- Melt the chocolate either over a bain marie or for convenience, in the microwave
- Lay out a piece of foil or greaseproof baking parchment
- Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
- Put the crisps on the parchment paper and cover with sprinkles and let them set
- Great as an extra unhealthy kids party treat! Consume in moderation
- Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles
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