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We hope you got insight from reading it, now let’s go back to salmon papillote recipe. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Salmon papillote:
- Provide 1 lb salmon
- Take 1 zucchini shredded
- Use 1 cup shredded carrots
- Prepare 4 tbsp heavy cream
Instructions to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
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