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Before you jump to Champon (the Noodle in Nagasaki) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you visit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are many salads out there these days. You may also pick out Chili. You may purchase a baked potato. Fruit is generally available. There are a lot of options that don’t include eating something deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to champon (the noodle in nagasaki) recipe. To make champon (the noodle in nagasaki) you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Use 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Prepare 200 grams Meet (Pork or Chicken)
- Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
- Use 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Take 100 grams Fish cake
- Get <Soup>
- Prepare 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Prepare 2 tsp Soy Sauce
- Prepare 1000 ml Water
- Prepare 100 ml Milk
Instructions to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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