5 Actionable Tips on Make Easy Eggplant 🍆 Parmesan Delicious

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We hope you got benefit from reading it, now let’s go back to easy eggplant 🍆 parmesan recipe. To cook easy eggplant 🍆 parmesan you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Easy Eggplant 🍆 Parmesan:

1. You need 2 large eggplants, peeled and cut into round slices
2. Use Salt
3. Use 2 cups Italian bread crumbs
4. You need 1/4 teaspoon black pepper
5. You need 1/2 teaspoon oregano
6. Use 1/2 teaspoon basil
7. Provide 1/2 teaspoon garlic powder
8. Prepare 1/4 cup Parmesan cheese
9. Get 3 eggs
10. Take 1/3 cup milk
11. Provide Olive oil cooking spray
12. Use 1 block (16 ounce) mozzarella cheese, cut into slices
13. Prepare 1 jar (24 ounce) your favorite pasta sauce

Instructions to make Easy Eggplant 🍆 Parmesan:

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
2. Thoroughly rinse out eggplant in cold water, drain well…….
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
4. In a separate bowl lightly beat the eggs and the milk…….
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
8. Spoon pasta sauce over each cooked slice……
9. Top each slice with mozzarella cheese……
10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!

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