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Before you jump to Stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t even know why. You will be happy to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.
I am sure you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. Not to mention thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The huge benefits we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this post, however the information is out there. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. To cook stuffed mushrooms you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Stuffed mushrooms:
- You need 2 pints whole white mushrooms
- Take 1 row of townhouse crackers
- Get 1 salt and pepper to taste
- Use 2 tsp minced garlic
- Prepare 1 stick melted butter
- Prepare 1 tsp milk
- You need 1/4 cup water
Steps to make Stuffed mushrooms:
- wash mushrooms well and dry. pop out all the stems to the mushrooms and set aside.
- crush crackers in plastic bag till bread crumb texture. mince mushroom stems. add minced stems, crushed crackers, garlic, melted butter, salt and pepper to a bowl and mix well
- fill all caps with mixture and place on an aluminium foiled baking sheet. once all filled, mix milk and water in a cup and spoon over all mushrooms.
- bake at 350 for 20-25 min. until golden brown. enjoy! :)
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