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Before you jump to French Toast Bake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
In accordance with another study, apples can also have positive results on your brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will see that apples can in fact help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. The one thing you should realize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to french toast bake recipe. To cook french toast bake you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Toast Bake:
- Provide bread (challah, brioche or French all work good)
- Get large eggs
- Take whole milk
- Use half and half
- Use each brown sugar, granulated sugar
- Get each vanilla extract, ground cinnamon
- Provide Confectioners sugar, optional for serving
- Provide Maple syrup, optional for serving
Instructions to make French Toast Bake:
- Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
- In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
- If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.
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