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We hope you got benefit from reading it, now let’s go back to oven-baked salmon with sweet chili mayo sauce recipe. To make oven-baked salmon with sweet chili mayo sauce you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- Prepare 3 slice Raw salmon
- You need 1/2 tsp Salt
- Use 1 Coarsely ground black pepper
- Provide Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
- Prepare 3 tbsp ┌ Mayonnaise
- Provide 1 tbsp ├ Miso
- Get 1 tbsp └ Sweet chili sauce
Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
- Combine the ingredients to make the sweet chili miso mayonnaise.
- If you don't have store bought sweet chili sauce, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
- Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
- Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
- Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
- Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
- Arrange the salmon with the accompanying vegetables on a dish and enjoy.
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