Step-by-Step Guide to Prepare Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

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Before you jump to Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.

Concentrate on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Now just about all of the famous fast food places have widened their menus. Now lots of them provide salads. Chili is definitely yet another selection. Baked potatoes can also be purchased. You can get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. To make mike's thick cut top loin pork chops over mashed potatoes you only need 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Use ● For The Meat
2. You need 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
3. Take ● For The Brine
4. Take 3 Cups Water
5. Use 4 Cups Ice
6. You need 1/2 Cup Granulated Sugar
7. You need 1/3 Cup Kosher Salt
8. Take 6 Cloves Fresh Garlic [left whole]
9. Use 1 tbsp Whole Pepper Corns
10. Provide 1 tsp Dried Thyme
11. Provide 1 tsp Thyme
12. Use ● For The Seasonings
13. Take to taste Webers Steak & Chop Seasoning
14. Provide to taste Fresh Ground Black Pepper
15. Get to taste Onion Powder
16. You need to taste Garlic Powder
17. Get ● For The Sides
18. Prepare as needed Homemade Mashed Potatoes
19. Take as needed Homemade Pork Gravy [use pan drippings]
20. Prepare as needed Fresh Baked French Bread
21. Get as needed Whipped Honey Or Cream Butter

Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
7. Preheat oven to 350°.
8. Using a cast iron skillet, heat it to a high searing heat.
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
14. Enjoy!

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