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We hope you got benefit from reading it, now let’s go back to kabocha cream cheese tart recipe. You can have kabocha cream cheese tart using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kabocha Cream Cheese Tart:
- You need 150 grams Strained kabocha pumpkin
- Use 4 Cream cheese
- You need 45 grams Sugar (cane sugar)
- Get 45 ml Heavy cream
- Get 1 pinch Salt
- Prepare 2 Tart Crust
Instructions to make Kabocha Cream Cheese Tart:
- Soften the kabocha in a microwave and strain. Mix the cream cheese, kabocha, and sugar together.
- Once mixed, add the cream and thoroughly mix. Pour into the tart crust.
- Bake at 180°F Celsius for about 25 minutes until the tops brown. While baking, top with pumpkin seeds.
- This is a sugar-free, salt-free, cheese, and cream (halved) version for dogs… however, thanks to the kabocha's sweetness, it's tasty.
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