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We hope you got benefit from reading it, now let’s go back to autumn salad with pears and goat cheese recipe. To make autumn salad with pears and goat cheese you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Autumn salad with pears and goat cheese:
- Get 150 Grams corn salad
- Prepare 150 Grams butterhead lettuce Salanova
- Get 2 pears
- Prepare 2 Tablespoons walnuts
- Take 2 goats cream cheese
- Use 2 Tablespoons balsamic vinegar
- Take 1 Tablespoon mustard wholegrain
- Provide 0.5 Clove garlic
- You need 3 Tablespoons pumpkin seed oil virgin
- Use 2 Tablespoons water , warm
- You need 1 Pinch salt
- You need 1 Pinch pepper
Steps to make Autumn salad with pears and goat cheese:
- Clean and wash corn salad and Salanova.
- Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
- Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
- Cut pears into thin slices.
- Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
- Put baked goat cheese into the middle and serve immediately.
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