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Before you jump to Feta and Dill muffins recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to feta and dill muffins recipe. To cook feta and dill muffins you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Feta and Dill muffins:
- Prepare 50 g whole-wheat flour
- Take 175 g plain white flour
- Use 2.5 tsp baking powder
- Provide 1 tsp salt
- Provide 275 ml whole milk
- Get 1 egg
- Take 100 g cottage cheese
- Take 75 g unsalted butter, melted
- Provide 50 g feta cheese, crumbled
- Prepare 0.5 tsp whole grain mustard
- Take 2 tbsp fresh dill, chopped
- Provide 1 tsp ground black pepper
- You need 8 sundried tomatoes, chopped
- You need 25 g pumpkin seeds
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
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