My Grandma Love This Robin's Pumpkin Cheesecake

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Before you jump to Robin's Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to robin's pumpkin cheesecake recipe. To make robin's pumpkin cheesecake you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Robin's Pumpkin Cheesecake:

1. Use Crust
2. Take 2 cup Digestives/Graham Crackers
3. Get 3 tbsp Brown Sugar
4. Take 1/2 tsp Ground Cinnamon
5. Provide 1 stick Butter
6. Use Filling
7. You need 24 oz Cream Cheese
8. Provide 15 oz Pureed Pumpkin
9. Take 3 Eggs
10. Prepare 1 Egg Yolk
11. Provide 1 cup Sugar
12. Provide 1/4 cup Sour Cream
13. Provide 2 tbsp Flour
14. You need 1/4 tsp Ground Nutmeg
15. Use 1/2 tsp Ground Cinnamon

Steps to make Robin's Pumpkin Cheesecake:

1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
5. Add flour and spices. Beat until fully combined.
6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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