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Before you jump to Tuscan Eggplant Pasta recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to tuscan eggplant pasta recipe. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuscan Eggplant Pasta:
- Prepare 1 eggplant , peeled and cubed
- Prepare 1 large shallot, diced
- Take 3 clove garlic, minced
- Take 3 tbsp butter
- You need 3 tbsp olive oil
- You need 1/2 tsp salt & pepper, divided
- Take 8 oz Italian Trottole pasta
- Take 1 24 oz. jar marinara sauce (I used Barilla..yum!)
- Provide 6 oz evaporated milk
- Provide 1/4 cup kalamata olives
- Get 4 tbsp fresh oregano, roughly chopped
- Provide 5 sundried tomatoes in oil, chopped
- Prepare 3 tbsp freshly grated romano cheese plus extra for topping garnish
Steps to make Tuscan Eggplant Pasta:
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
- In a medium pot cook pasta separately. Drain and set aside.
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.
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