How To Learn Prepare LuBella's Stuffed Eggplant Parmigiana Delicious

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We hope you got benefit from reading it, now let’s go back to lubella's stuffed eggplant parmigiana recipe. To make lubella's stuffed eggplant parmigiana you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:

1. Prepare 1 medium Eggplant
2. Get 1 stick Carrot
3. Take 2 clove Garlic
4. You need 1 slice diced onion
5. Get 2 cup belly of eggplant diced
6. Get 1 stick celery
7. You need 1 tbsp extra virgin olive oil
8. Prepare 2 cup whole ground tomato sauce
9. Get 1 tsp oregano
10. Provide 1 tsp basil
11. Use 1 tsp blk pepper
12. Get 1 tbsp parmesan cheese
13. Get 2 slice Polly-O Mozzerella

Steps to make LuBella's Stuffed Eggplant Parmigiana:

1. First soak in salt water then peel strips of skin off of eggplant.
2. Slice squares inside the belly of the eggplant and scoop out with a spoon.
3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
4. Scoop out mixed veggies and add inside belly of eggplant.
5. Add first layer of mozzerella then more veggie mix on top.
6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
7. Top off with parmesan cheese and parsley and let cool.
8. Cut & Serve…Enjoy!

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