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Before you jump to Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know people that live by this and also demand that their children live by this rule as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
At this time we are going to explain to you the reason why these minerals and vitamins are important to good health. Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples you could lessen your chances of getting breast or lung cancer. That fact by itself should be enough to make sure individuals are eating at least one apple a day.
I really hope I have revealed some good information that revealed why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can offer. You’ll be able to locate many more benefits for your health when it comes to apples. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to teriyaki salmon recipe. To cook teriyaki salmon you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Teriyaki Salmon:
- Take 1 kg salmon filet (with or without the skin)
- Provide 2 cup teriyaki sauce
- Get 2 cup maple syrup
- Take 3/4 cup vegetable oil
- Provide 2 1/2 tbsp finely graded fresh ginger
- Provide 3 green onions, chopped
- Provide 3 cup white jasmin or basmati rice
- Use dash sesame seeds, for serving (optional)
Steps to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
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