Step-by-Step Guide to T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

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We hope you got benefit from reading it, now let’s go back to t-bone steak w/lemon herb butter and vegetable medley recipe. You can cook t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Get Lemon Herb Butter
2. You need 1 stick Salted Butter, softened to room temperature
3. Get 1 tsp. Lemon Juice
4. Provide 1/4 tsp. Lemon Pepper Seasoning
5. Provide 1/4 tsp. Cilantro Leaves, chopped
6. Prepare 2 T-Bone Steaks
7. Get to taste Salt and Pepper,
8. Provide Vegetable Medley
9. Get Half a Head of Broccoli
10. Use Half a Head of Cauliflower
11. Get 1 / 2 Bag Frozen Green Peas
12. You need 1/2 Yellow Onion, chopped
13. Provide 1 / 2 Bag Green String Beans

Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Preheat oven to 450°F.
2. In a small bowl mix together the butter ingredients. Mix well then set aside.
3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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