Easiest Way to Prepare Favorite Stuffed Mushroom Lover

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Before you jump to Stuffed Mushroom Lover recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.

Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have expanded their menus. There are lots of salads out there today. Chili is a different option. You can get baked potatoes. Fruit is usually obtainable. There are lots of wholesome options that do not consist of putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to stuffed mushroom lover recipe. You can have stuffed mushroom lover using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushroom Lover:

1. Prepare 12 each whole baby bella mushrooms
2. Use 6 oz half package, jimmy dean sausage
3. You need 2/3 cup mozzarella cheese, shredded & divided
4. Get 2/3 cup monterey jack cheese, shredded & divided
5. Take 1/4 each green bell pepper, chopped in thin pieces
6. Provide 3 each green onions, chopped in thin pieces
7. You need 1/2 packages cream cheese, softened
8. Get 1 tbsp black pepper
9. Get 1 tsp garlic salt
10. Prepare 1 tsp onion powder
11. Prepare 1 pinch salt
12. Take 1 dash olive oil

Instructions to make Stuffed Mushroom Lover:

1. preheat oven at 375°
2. In a med sauce pan, cook jimmy dean sausage. While sausage is cooking chop the green bell pepper. When the sausage is done, remove from the pan, & add bell pepper. Once the bell pepper has cooked until its tender remove it & place next to sausage.
3. In a bowl, combine Mozzarella & Monterey Jack cheese, green onions, cream cheese, black pepper, garlic salt, onion powder, & salt. Mix together thoroughly.
4. Add the green bell pepper to the cheese & spice mixture. Then, crumble the sausage into small pieces & add to the mixture as well.
5. Open the package of baby bellas. Rise thoroughly under cold water. Remove stem from each Bella & place them on a paper towel. Put small amount of Olive Oil in a small bowl/saucer. With a brush dab into the Olive Oil brush each individual mushroom. Once you've brushed each mushroom lay it top facing down in a small casserole dish.
6. After placing the mushrooms in the casserole dish grab the stuffing mixture & fill each mushroom with around 1 1/2 teaspoon (depending on size) with mix.
7. Take the rest of your shredded cheese that you had divided earlier & sprinkle cheese over mushroom one by one.
8. Now, you're ready to place them in the oven for about 10-15 mins. When the mushrooms have been in the oven long enough switch the oven from bake to Hi broil allowing them to stay in long enough for the top (cheese) is golden brown.

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