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Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good advice. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Choose the drive through based on if it has more healthy options available. Arby’s as an example, is void of burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. To make baked eggs in corn muffins with sausage cream gravy dipping sauce you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. You need 6 corn muffins, homemade or bakery muffins
2. Prepare 6 eggs
3. Get 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Provide 3 strips of bacon, cut in half
5. You need 1 FOR SAUSAGE CREAM GRAVY
6. You need 12 oz pork breakfast sausage, casings removed and crumbled
7. Provide 2 cup cream, any type you have but cream not milk
8. Get 1/2 tsp black pepper and salt to taste
9. Use 1 tsp hot sauce, such as franks brand
10. Use 1 FOR GARNISH
11. Use 1 tbsp chopped chives
12. You need 1/4 tsp cracked black pepper

Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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