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Before you jump to Parmesan Crusted Tilapia recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to parmesan crusted tilapia recipe. To make parmesan crusted tilapia you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare 100 g flour
- Take 2 eggs
- Use 1/2 c bread crumbs
- Take 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Use 1 lb tilapia (separated into 4 portions)
- Provide 1 lemon
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
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