How To Make Make Mike's EZ Cilantro Lime Cole Slaw Tasty

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We hope you got benefit from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Use ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Get 4 Cups White Cabbage [mix red if you'd like]
3. Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Prepare 1/2 Cup Radishes
5. You need 1 LG Jalapeno Pepper
6. Use 1/2 Cup Red Onions
7. Get 1/3 Cup Green Onions
8. You need 1/2 Cup Vidalia Onions
9. Provide 1 tsp Granulated Garlic
10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Prepare 1 tsp Fresh Ground Black Pepper
12. Use 1 tsp Mexican Oregano
13. You need 1/2 tsp Granulated Garlic Powder
14. Get ● For The Options [as needed - rough chopped]
15. You need Gordens Baked Crusted Tilapia Filets
16. You need Firm Tomatoes
17. Provide Crisp Lettuce
18. Take Guacamole
19. Take Leaves Cilantro
20. Provide Jalapenos
21. Prepare Green Onions
22. Provide Radishes
23. You need Lime Wedges
24. Get Red Or Green Salsas
25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
26. Get 1 Pound 80/20 Hamburger
27. You need Taco Shells Or Flour Tortillas
28. Provide 1 Packet McCormick Taco Seasoning

Steps to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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