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Before you jump to Baked Spicy Hallibut In Banana Wrap recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to baked spicy hallibut in banana wrap recipe. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked Spicy Hallibut In Banana Wrap:
- Use 2 tbsp coconut milk
- Provide 1 aluminium foil and banana leaf
- Get 2 slice pollack fish fillet or hallibut or any fish
- Use spicy sauce
- Take 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- Get 10 small dice shallot or 1 onion
- Get 2 small desseded red chili pepper
- Prepare 1 tsp sugar
- Use 1 1/2 tbsp light soy sauce
Instructions to make Baked Spicy Hallibut In Banana Wrap:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
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