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Before you jump to Eggplant and Tomato Gratin recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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Now the question is, exactly why are these vitamins and minerals so important? You may or may not be aware that apples can in fact help reduce risks of a variety of cancers, and that is because of all the things in apples. A few of the cancers that apples can help avoid are breast, liver, lung and colon cancers. Just that one point ought to be enough reason for every person to start eating apples.
I hope I have revealed some good information that defined why apples are so good. In this article we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the next time you go to the food store you wind up getting plenty of apples. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to eggplant and tomato gratin recipe. To cook eggplant and tomato gratin you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Eggplant and Tomato Gratin:
- Prepare 1 medium eggplant
- Use 2 tomatos
- You need 1 tbsp dried herbs (oregano, basil, etc)
- Take 1 clove garlic, finely chopped
- Take 1/2 cup milk (or heavy cream if you prefer)
- Use 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Take salt and pepper
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
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