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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthfully when you visit the drive through.
Select a drive through at a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t offer hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato skins recipe. You can have potato skins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Potato Skins:
- Use 12 large potatoes, baked, cooled, and halved
- Take 2 cup milk
- You need 1 lb bacon, cooked and reduced to bits
- Provide 3 large green onions, chopped
- Provide 1 cup sour cream
- Prepare 1/2 cup pecorino Romano
- Get 1 cup Monterey jack cheese, shredded, for stuffing
- You need 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Use 1 tbsp granulated garlic powder
- Use 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
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