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We hope you got benefit from reading it, now let’s go back to bbq roasted chickpea bowls (vegetarian / vegan) recipe. To cook bbq roasted chickpea bowls (vegetarian / vegan) you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare BBQ roasted chickpea bowls (vegetarian / vegan):
- Prepare 1 can chickpeas, drained and rinsed
- Use 1/3 cup BBQ sauce
- Prepare 1 cup cooked millet
- You need Half pint cherry tomatoes
- Take Half green or red bell pepper, chopped
- Prepare Half red onion, sliced
- Use Olive oil
- Take Salt
- Prepare Pepper
Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
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