Easiest Way to Make Any-night-of-the-week Oven-Baked Teriyaki Chicken

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Before you jump to Oven-Baked Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to oven-baked teriyaki chicken recipe. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Oven-Baked Teriyaki Chicken:

1. Prepare 12 boneless & skinless chicken thighs
2. You need ~~ Marinade ~~
3. Get 4 oz Korean BBQ sauce for chicken
4. Use 1/2 tsp salt
5. Use 2 Tbsp soy sauce paste
6. You need 2 Tbsp soy sauce
7. Prepare 1 Tbsp rice wine
8. Get 1 Tbsp water
9. Prepare ~~ Flour Mixture ~~
10. Prepare 1 cup all-purpose flour
11. Use 1 1/2 cup potato flour
12. Use 1/2 tsp salt
13. Use 1/2 tsp white pepper
14. Take ~~ Honey Teriyaki Sauce ~~
15. Get 1 cup teriyaki sauce
16. You need 3 Tbsp honey
17. Prepare 1 Tbsp water

Steps to make Oven-Baked Teriyaki Chicken:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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