Easiest Way to Make Stuffed eggplant with the trimmings Yummy

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We hope you got benefit from reading it, now let’s go back to stuffed eggplant with the trimmings recipe. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed eggplant with the trimmings:

1. Use stuffing
2. Prepare 1 medium eggplant, aubergine
3. Use 2/3 lb ground meat
4. Provide 1/3 cup grated parmesan cheese
5. You need 1/3 cup sliced olives , black ripened
6. Prepare 14 1/2 oz diced tomatoes, canned no salt added
7. Use 1 tsp salt
8. Use 1/2 stick butter
9. Get 1/4 tsp ground black pepper
10. Prepare 1/2 tsp granulated garlic powder
11. Use 1 tsp onion powder
12. Take 1/4 cup diced jalapeño pepper
13. Take inside hollowed eggplant
14. Take 1/2 tsp grated parmesan cheese
15. Take 1/4 tsp granulated garlic powder
16. Get 1/4 tsp salt
17. Provide topping
18. Use 1 cup pineapple I used fresh
19. Prepare 2/3 cup colby and monterrey jack cheese, sliced chunks

Steps to make Stuffed eggplant with the trimmings:

1. Preheat oven 400° Fahrenheit
2. Cut both ends off the eggplant. Now cut in half.
3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
5. Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
7. Put in oven bake 30-35 minutes
8. Let rest 5 minutes. Serve hope you enjoy!

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