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Before you jump to Okonomiyaki Japanese savory pancake recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to okonomiyaki japanese savory pancake recipe. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- You need 100 g flour
- You need 1/2 teaspoon Dashi stock powder
- Prepare 1 teaspoon Baking powder
- You need 100 g Water
- Use 1 Egg
- You need 1/2 Sweetheart cabbage
- You need 1 Spring onion
- Use For toppings
- Take 250 g Prawns
- Get Other toppings examples
- Prepare Cheese and sweet corn
- Use Bacon
- Prepare Courgette and broccoli
- Prepare To serve
- Prepare Okonomiyaki sauce(worcester sauce)
- Provide Mayonnaise
- Prepare Aonori seaweed
- Provide Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
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