How To Improve Prepare Salmon & Green Onion Chijimi (Gluten-Free) Flavorful

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The ingredients needed to make Salmon & Green Onion Chijimi (Gluten-Free):

1. You need 200 grams Salmon filets
2. Prepare 1 dash Salt
3. Prepare 1 dash Pepper
4. Use 1 tbsp Sake or white wine
5. Provide 250 ml Gluten-free flour (or rice flour)
6. Use 1/2 tsp Salt
7. Take 1 Egg
8. You need 200 ml Water
9. Take 1 tbsp Sesame oil
10. Get 300 ml Green onions (cut into 5 cm pieces)
11. Use 1 Vegetable oil for the frying pan
12. Take For the sauce:
13. You need 2 tbsp Tamari
14. Prepare 1 1/2 tbsp Rice vinegar
15. Get 1 tsp Gochujang
16. Use 1 tsp White sesame seeds
17. You need 2 tbsp Green onions (just the white parts, finely chopped)
18. You need 1 clove Garlic, grated

Instructions to make Salmon & Green Onion Chijimi (Gluten-Free):

1. Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine.
2. Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes.
3. Add all the ingredients for the sauce to a small bowl. Mix together and set aside.
4. Put the flour, salt, egg, water, and sesame oil in a large bowl and mix.
5. Remove the skin from the cooked salmon. Flake the salmon with a fork.
6. Add the green onions to the bowl from Step 4 and mix in.
7. Heat a large frying pan and add the vegetable oil.
8. Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned.
9. When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side.
10. Transfer the chijimi to a large plate. Cut into pieces.
11. Serve at your table with love, gratitude, and dipping sauce.

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