Healthy Recipe of Baked Pasta w/ White Sauce

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We hope you got insight from reading it, now let’s go back to baked pasta w/ white sauce recipe. You can have baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Get Pasta (penne, elbow macaroni, spaghetti)
2. Get Prego italian pasta sauce (with chunky combo)
3. Provide Ground meat (beef or pork)
4. Take Hotdogs
5. Provide Cheddar cheese (grated)
6. You need Mozzarella cheese (grated)
7. Use Meat broth (pork or beef)
8. Take Salt
9. Take Ground black pepper
10. Prepare Sugar
11. You need White Sauce
12. Get Butter
13. You need All purpose flour
14. You need Evaporated milk
15. Get Cheddar cheese (grated)
16. Provide Ground white pepper
17. Provide Salt

Steps to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hotdogs.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

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