Simple Way to Prepare Any-night-of-the-week Baked palak paneer rice

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We hope you got insight from reading it, now let’s go back to baked palak paneer rice recipe. You can cook baked palak paneer rice using 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Baked palak paneer rice:

1. Provide For palak layer
2. Get 1 cup spinach puree
3. You need 1 cup cooked rice
4. Get 1 tsp cumin seeds
5. Get 2 tbsp ghee
6. Get 1 onion chopped
7. You need 1 tsp garlic -chilli paste
8. Use 1 tsp garam masala
9. Prepare To taste Salt
10. Get For Paneer layer
11. Use 1 cup crumbled paneer
12. Prepare 1 cup cooked rice
13. Prepare 2 tbsp ghee
14. Take 2 tbsp tomato basil pasta sauce
15. Use 1 tsp fenugreek leaves
16. Get to taste Salt

Instructions to make Baked palak paneer rice:

1. Heat ghee in a nonstick wok.
2. Add cumin seeds to the wok and when they begin to the colour and add garlic chilli paste saute for few min. Add onion and saute for 2 to 3min. For low flame.
3. Add spinach puree to the wok and mix well.
4. Preheat an oven to 180°C. Heat all the rice in microwave.
5. Add salt and garam masala powder to the spinach mixture and mix well. And half the rice to the spinach mixture add adjust salt and cook for few min.
6. Spinach rice is ready now
7. Heat ghee in a non stick pan.add crumbled paneer to the pan and saute few min.
8. Then add tomato basil pasta sauce and mix well.
9. Add salt and dried fenugreek leaves to the paneer mixture and mix well
10. Add rice to the paneer mixture and mix nicely.
11. Adjust salt and cook for few minutes
12. Paneer layer is ready now
13. Grease a round steel mould oven an oven proof plate.put some to the spinach rice and press well.over this put a layer paneer rice and press.
14. Bake in the preheated oven for 10mins.
15. Easy and tasty baked palak paneer rice is ready to served.

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