Slow Cooker Recipes for Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

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We hope you got insight from reading it, now let’s go back to sophie's italian turkey, bacon and cheese meatballs with tomato sauce recipe. You can cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Prepare Meatballs
2. Take 500 grams lean Turkey mince
3. Get 1/2 cup breadcrumbs
4. Provide 1/2 cup milk
5. Provide 4 bacon rashers, cooked, cooled and chopped.
6. Provide 100 grams grated cheese
7. Prepare 1 tsp chili powder
8. You need 2 tsp garlic paste
9. You need 1 tsp mixed herbs
10. Get 1 egg
11. Use Sauce
12. Take 1 can chopped tomatoes
13. Take 1/2 vegetable stock cube
14. Take 1 tsp garlic puree
15. Get 1 tsp mixed herbs
16. Provide 1 Finely chopped cooked onion

Steps to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Preheat oven to 180°C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8. Serve with pasta and enjoy!

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