Tuesday Fresh Chestnut Manju

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Before you jump to Chestnut Manju recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

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And now you know why people tell you that you ought to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to chestnut manju recipe. You can cook chestnut manju using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chestnut Manju:

1. Take 10 grams Butter
2. You need 30 grams Egg
3. Take 100 grams Flour
4. Prepare 30 grams Sugar
5. Get 1/5 tsp Baking soda
6. Prepare 1/5 tsp Water (to dissolve the baking soda)
7. You need 180 grams Shiro-an
8. Use 8 Sweet simmered chestnuts
9. Provide 1 Egg yolk
10. Prepare 1/4 tsp Mirin
11. Use 1 dash Poppy seeds

Instructions to make Chestnut Manju:

1. Put the sugar and the room temperature butter in a bowl and cream.
2. Gradually add in the egg and blend into the mixture.
3. Heat the bowl on a double boiler and stir until the sugar dissolves.
4. Add the dissolved baking soda.
5. Remove from the double boiler and add in the flour.
6. Cover the dough in plastic wrap and let chill in the refrigerator for at least 1 hour.
7. Meanwhile, wrap each chestnut in shiro-an.
8. Dust the counter with flour and roll out the dough into a cylinder with your hands.
9. Use a knife to divide into 8 sections.
10. Spread out the dough, place the white bean paste covered chestnut in the center, and wrap it up.
11. Combine the egg yolk with the mirin and coat the manju. Top with poppy seeds.
12. Bake for 25 minutes in a preheated 180℃ oven.

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