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Before you jump to Low Carb Raspberry Chocolate Meringue Cookies recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have enhanced their products. There are lots of salads available now. You could also select Chili. You could possibly get baked potatoes. Fruit is usually offered. There are lots of healthful options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to low carb raspberry chocolate meringue cookies recipe. You can cook low carb raspberry chocolate meringue cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Low Carb Raspberry Chocolate Meringue Cookies:
- Prepare 5 each Egg Whites
- Provide 1/4 tsp Cream of Tartar
- Get 1 pinch Salt
- You need 2 oz Unsweetened Baker's Chocolate
- Take 2 1/4 cup Splenda for baking Sugar Substitute
- Prepare 4 tbsp Sugar Free Raspberry Syrup
Steps to make Low Carb Raspberry Chocolate Meringue Cookies:
- Preheat oven to 250°F.
- Rough chop the chocolate and add to a food processor with 1/4 cup of the Splenda. Process until a powder with small chunks is formed. Set aside.
- In a stand mixer, combine the egg whites, raspberry syrup, cream of tartar, and salt. Beat on medium speed with the whisk attachment until a white foam is formed.
- Slowly add the remaining 2 cups of Splenda to the egg white mixture. Continue beating the mixture until stiff peaks form and the batter has a glossy finish.
- Turn of the mixer and remove the whisk. Fold in the chocolate chunks. Do not over work the batter.
- Spoon the batter on to a cookie sheet in golf ball size dollops. For easier clean up, line the cookie sheet with wax paper.
- Cook the meringues in the center of the oven for about 50 minutes. This should give you a crispy exterior with a slightly chewy interior.
- Remove from the oven and let cool for about 2 minutes. Cook any remaining batter. Serve and enjoy.
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